By KBC Associate 
I have a confession: I used to be intimidated by making homemade dressings. Like, how could something so simple as a Caesar dressing require so much work? The chopping, the mixing, the constant worrying about whether or not the emulsion would separate. I know I’m not the only one who’s had dressing anxiety!
But guess what? Caesar dressing doesn’t have to be a complex ordeal involving mystery ingredients or overly-complicated techniques.
You can make a super easy, creamy Caesar dressing in just minutes. You just need a blender and a handful of ingredients you probably already have in your pantry. I’m talking three steps, five ingredients, and the kind of bold, garlicky flavor that’ll make you rethink ever buying store-bought Caesar again. And no, this doesn’t require any weird processed oils or additives. Just real food that’ll make your salad feel like a five-star restaurant experience.
High Protein Caesar Dressing
First off, this recipe is egg-based, which is exactly what gives it that luxurious, creamy texture without needing to add tons of oil or mayo. Instead of the traditional raw egg yolks it uses hard-boiled eggs. These bring a healthy dose of protein to the mix (because why settle for empty calories when you can make a dressing that’s also good for you?).
The flavor of this dressing is on point, thanks to a splash of Worcestershire sauce, a kick of Dijon mustard, and a fresh hit of lemon juice. Oh, and let’s not forget the garlic—it’s the secret weapon that adds that zesty richness every Caesar dressing should have. Together, these ingredients work in harmony to give you the bold, tangy, and creamy dressing you love—without any of the weird fillers.
Traditional Caesar dressing uses anchovy filets or anchovy paste for more umami flavor. While I have a classic Caesar recipe here, this version skips the anchovies.
And the extra virgin olive oil in this dressing is key. It adds that smooth richness you expect from Caesar. We’re using pure olive oil full of healthy fats (not the highly processed stuff). So, you can feel confident knowing this dressing has no funky oils or artificial preservatives. Just wholesome, real ingredients.
An Easy Caesar Dressing
The best part? It’s ready in just one step. No whisking, no emulsifying, no separating drama. Just toss it all in the blender, and in about 5 minutes, you’ve got a Caesar dressing that’s perfect for salads, dipping, or even drizzling over roasted veggies. Plus, it’s a great replacement for store-bought dressings that are often loaded with junk.
It’s delicious over some crunchy romaine lettuce, grilled chicken, and capers. Salad recipes are often part of my meal plans, and this is a part of my regular rotation. It’s naturally gluten-free, but if you need a dairy free option, this dressing is dairy optional. And since it lasts for up to 5 days in the fridge you can meal prep and make it ahead of time!
Easiest 5-Minute Caesar Dressing Recipe
A high protein Caesar salad dressing recipe that’s perfect on salads, roasted veggies, or chicken.
- 4 hard-boiled eggs
- 1 TBSP white vinegar (or apple cider vinegar)
- 1 tsp dijon mustard (or yellow, or ½ tsp mustard powder)
- â…” cup water (adjust to your desired consistency)
- 1 TBSP Worcestershire sauce
- 2 cloves fresh garlic, peeled (or 1 tsp minced garlic, or ½ tsp garlic powder)
- 2 TBSP fresh lemon juice
- ½ tsp salt
- ½ tsp black pepper
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Put all of the ingredients, except the parmesan cheese, into a blender or food processor.
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Blend for about 30-45 seconds or until smooth and creamy. If you find that the dressing is a bit thick for your liking, you can add a little more water to thin it out to your preferred consistency.
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Once it’s creamy add the Parmesan cheese and pulse a few times just to incorporate it. This keeps the dressing creamy while still giving you that classic cheesy flavor and a little texture from the Parmesan. If you prefer it ultra-smooth, you can blend the Parmesan in with everything else from the beginning—but traditionally, pulsing it in at the end gives the best flavor and consistency.
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Adjust the seasonings to taste. Feel free to add more lemon juice for extra tang, more garlic cloves if you’re a garlic lover (guilty!), or a pinch of salt if you think it needs it.
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Serve and enjoy!
Nutrition Facts
Easiest 5-Minute Caesar Dressing Recipe
Amount Per Serving (1 serving)
Calories 35
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 75mg25%
Sodium 170mg7%
Potassium 46mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.5g1%
Protein 3g6%
Vitamin A 106IU2%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
- This dressing will keep in the fridge for up to 5 days.
- Store in an airtight container, like a mason jar.
- The recipe takes about 5 minutes to throw together if you already have hardboiled eggs on hand. If not, then add about 10 minutes for cook time.Â
Final Thoughts
Drizzle your healthy Caesar salad dressing onto salads, roasted veggies, or dip your favorite chicken into it.
And there you have it—a high protein Caesar dressing that’s ridiculously easy to make, healthy, and ready in minutes. There’s no need for complicated ingredients or tedious mixing. Just toss everything into a blender, and you’re done!Â
What’s your favorite way to use Caesar salad dressing? Leave a comment and let us know!